These two Covent Garden restaurants are located opposite each other – perfect for dividing divine courses…
A Bombay cafe feast at Dishoom, including Ruby Murray, chicken biryani with cranberries, samosas and raita:
Followed by gin, cocktails and warm salted caramel chocolate cornflakes with cocoa niblet topping for pudding at Marcus Wareing’s Tredwell’s:
Heavenly. And totally worth breaking the diet for.
